1937 Liquid Gems a book of Drinks for the Fastiduous Drinker

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Dry Martini Cocktail

Bar glass—ice 1 Va oz. Gin Vi oz. French Vermouth One or,at the most,two dropsof Orange Bitters Twist of lemon peel Stir, strain and serve in cocktail glass. Decoration: olive on toothpick.

Observations

Here is one that needs little introduction. The Martini is famous all over the world for its remarkable quality as an appetizer. Believe me, one or two of these before a meal certainly stimu lates one's appetite.

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FOR FASTI DIOUS DR INKERS

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