1937 Liquid Gems a book of Drinks for the Fastiduous Drinker

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Please Note:

In fizzes containing egg-whites, simple syrup is recommended. In all others,the proper,finely granu lated bar sugar should be used. But under no circumstances, powdered sugar, which mixes unwillingly and therefore requires so much shak ing that the"gas"escapes, making the drink seem flat. Nor is fizz powder advisable, because it gives an artificial taste to the drink.

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