1937 Liquid Gems a book of Drinks for the Fastiduous Drinker

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D G EMS *

£

Dream Fizz

3!

Shaker—ice ] oz. Gin 1 oz. lemon juice %oz. simple syrup 1 oz. pure cream White of one egg Add a little Soda

1

Shake, strain and serve in large fizz glass,and top with green Creme de Menthe. No decoration.

Observations There are a number of variedly concocted fizzes now current, some of them rather far fetched. Even ice cream and sherbet are being used in an effort to find something new. Of the fizz given above, it may be said that it is very smooth and has a good taste. The Creme de Menthe adds a stinging tang of freshness, which must be considered an asset to any drink.

FOR FASTI DIOUS DR I NKERS

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