1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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ANGEL'S DREAM.

33^% Maraschino. 33^% Creme Yvette. 33§-% Whipped Cream. Pour carefully into a liqueur glass and be sure they do not mix. Do not ice.

ANGEL'S KISS.

25% Creme de Cacao. 25% Prunelle Brandy. 25% Creme de Violette. 25% Sweet Cream. Use liqueur glass and pour carefully,so that ingredients do not mix.

ANGEL'S TIP (Liqueur). 75% Creme de Cacao. 25% Fresh Cream.

Use liqueur glass and float cream on top.

ANGEL'S WING (Liqueur). 50% Creme de Cacao. 50% Prunelle Brandy.

Use liqueur glass and pour ingredients carefully so that they do not mix. Pour a little sweet cream on top.

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ANGLER.

2 dashes Angostura Bitters. 2 dashes Orange Bitters. 33^% Hercules. 66f% Booth's Dry Gin. Shake and strain into cocktail glass.