1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

RU-SA

RUSSELL HOUSE.

2 dashes Orange Bitters. 2 dashes Syrup. 3 dashes Blackberry Brandy. 1 glass Canadian Club Whisky. Mix and strain into cocktail glass.

RUSSIAN VELVET.

50% Russian Stout. 50% Tonic Water. Pour stout and add tonic.

ST. CLEMENT.

Fill the shaker half full of broken ice and add 66§% Booth's Dry Gin. 33i% Or-lem. Teaspoonful French Vermouth. Mix.

ST. GERMAIN.

The Juice of i Lemon and J Grape Fruit. The White of 1 Egg.

1 liqueur glass Green Chartreuse. Shake and strain into cocktail glass.

ST. GERMAINS.

Invented by J. W. Fish. 33i% Gin. 33^% French Vermouth. 16f% Green Cura9ao.

:

White of an Egg. Si% Lemon Juice.

'' 'H

8J% Gomme Syrup. Shake. Serve with 2 cherries on top.

ST. LAWRENCE.

Invented by Victor Broggi. 1 small dash Angostura Bitters. 16f% Grand Marnier. 33§% Canadian Club Whisky. 50% French Vermouth. Shake.