1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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STARBOARD LIGHT. 50% Dry Gin. 25% Lemon Juice.

25% Creme de Menthe. Shake and strain into a glass.

STARS AND STRIPES.

33J% Creme de Cassis. 33^% Maraschino. 33J% Green Chartreuse. Use liqueur glass and pour carefully so that ingredients do not mix.

STINGER.

50% White Creme de Menthe. 50% Liqueur Brandy. Shake and strain into cocktail glass.

STINGING NETTLE.

Invented by T. J. Phillips. 66|% Gordon's Dry Gin. 16f% French Vermouth. 16f% Yellow Chartreuse. Small dash Lemon Juice. Dash Orange Bitters. Shake.

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STOMACH REVIVER.

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5 dashes Angostura Bitters. 20% Fernet Branca. 40% Brandy. 40% Kummel. Mix and strain into cocktail glass.

STREAMLINE.

Invented by Sidney J. Read. 50% Booth's Dry Gin. 374% Garnier's Strawberry Brandy. 12^% Pineapple Juice. Shake. Strain into cocktail glass. Slightly top with fresh cream.