1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

UP-VE

UP-TO-DATE.

40% Rye Whisky. 40% French Vermouth. 20% Grand Marnier. 1 dash Angostura Bitters. Serve with a bit of lemon peel. 4 dashes Orange Bitters. 33i% Orange Juice. 66f% Apricot Brandy. Shake and strain into cocktail glass

VALENCIA.

VANDERBUILT.

3 dashes Gum Syrup. 2 dashes Angostura Bitters. 50% Old Brandy. 50% Cheriy Brandy. Stir and strain into a cocktail glass. Add a cherry and lemon peel squeezed on top.

VARSITY BLUES.

Invented by W. Whitfield. 50% Booth's High and Dry Gin. 25% Vodka (Wolfschmidt). 25% Bols Blue Cura9ao. 1 dash Maraschino (Magazzin). Mix.

VERMOUTH AND CASSIS. 75% French Vermouth. 25% Creme de Cassis. Use medium size glass and fill with soda water.

VERONA.

Invented by C. Frey. 385% Dry Apple Gin (Melrose Drover).

y

33^% Cusenier Vermouth.

ilf'

'

33^% Bols Creme de Banane (Bols\

f

Dash Lemon Juice.

Shake and strain.