1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

WH

WHITE HORSE.

50% White Horse Whisky. 50% French Vermouth. Good dash Benedictine. Dash Angostura Bitters. Shake.

WHITE LADY.

25% Lemon Juice. 25% Cointreau. 50% Dry Gin. Shake and strain into cocktail glass.

WHITE LILY.

33^% Cointreau. 33^% Bacardi Rum. 33i% Gin. I dash Absinthe. Mix and strain into cocktail glass.

WHITE LION.

33J% Lemon Juice. 66§% Rum.

3 dashes Angostura Bitters. 3 dashes Raspberry Syrup. Sugar to taste. Shake.

WHITE ROSE.

The Juice of Orange. The Juice of ^ Lemon or i Lime. The White of 1 Egg. 25% Maraschino. 75% Dry Gin. Shake and strain into mediuni size glass.

WHITE SATIN.

Invented by W. E. Edwards. 30% Bols Gin. 60% White Cura9ao. 10% fresh Lemon Juice. Shake and strain.