1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

XA-YE

XANTHIA.

33^% Cherry Brandy. 33^% Yellow Chartreuse. 33i% Dry Gin. Mix and strain into cocktail glass.

X.Y.Z.

25% Lemon Juice. 25% Cointreau.- 50% Bacardi Rum. Shake and strain into cocktail glass.

YALE.

3 dashes Orange Bitters. 1 dash Angostura Bitters. 1 glass Booth's Dry Gin. MLx and strain into small glass. Add a little syphon and squeeze lemon peel on top.

YELLOW DAISY. 40% Gin.

40% French Vermouth. 20% Grand Marnier. Mix and serve.

YELLOW DWARF.

Invented by W. Tarling. The Yolk of an Egg. 50% Cream. 50% Almond Symp. Shake and strain. Fill up with a dash of syphon soda.

YELLOW PARROT. 33J% Absinthe.

33^% Yellow Chartreuse. 33J% Apricot Brandy. Mix and strain into cocktail glass.