1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

CASSIS.—A liqueur, almost black in colour, rather sweet and with the flavour of black currants. CERASELLA.—A dark red coloured sweet Italian Cherry liqueur of delicate flavour. CHAMPAGNE.—The name of a former province of France, and also the name by which is known the most famous of all sparkling wines, made within a strictly limited area of the said former Champagne Province. Both red and white still wines are made in Champagne, but, when not otherwise qualified the name"Champagne," in English, only refers to the white sparkling wines of Champagne. "CHAMPAGNE (Fine).—The name by which some Cognac Brandy is known. It does not apply to any particular type of Brandy, but is intended to convey the idea of a good quality brandy,a blend of brandies of which some may have been Grande or Petite Champagne Brandies. CHARTREUSE.—^Was originally made at Voirons in France until the monks were turned out. Now made in Spain. CHERRY BRANDY.—^An English liqueur also made in many other countries. The original Cherry Brandy was that made by Thomas Grant & Sons, Maid- stone, with Morella Cherries, and Brandy. It is made in two qualities, the "Queen's," which is the original and sweeter, and the"Sportsman's," which is the stronger. CHERRY NALIVKA.—Is a Baltic or a former Russian liqueur. Very sweet and of low alcoholic strength. Bright cherry in colour. Always put up in gold painted bottles. CHERRY WHISKY.—A liqueur, dark red colour with cherry flavour, strong in alcohol. CHESKY.—Cherry Whisky distilled in France. CINNAMON.—Used as a flavouring, the essential oil of Cinnamon in alcohol. Yellow in colour. CLOVE.—Used as a flavouring, the essential oil of cloves in alcohol. Dark red in colour. CHERRY GIN.—A liqueur with cherry flavour.