1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

GIN.—A potable grain spirit, rectified and flavoured with Juniper, Cassia bark. Coriander seeds and Angelica roots. Distilled chiefly in London and Plymouth. GINGER BRANDY.—A Brandy cordial flavoured with ginger. GOLDWASSER(DANZIG).—A colourless sweet liqueur with flakes of gold. Flavoured with aniseed and orange. The original was made by der Lechs in 1598. GRANDE CHAMPAGNE.—The finest Cognac Brandy. GRAND MARNIER.—A French brandy liqueur, golden brown in colour with the flavour of orange. GREEN VODKA.—See Zubrowka. GUIGNOLET.—^A French Cherry Brandy liqueur dis tilled at Angers. HALF CM HALF.—Sweet Dutch liqueur composed of Curafao and highly rectified spirit. Brown red in colour. HOLLANDS.—A potable grain spirit rectified and flavoured with Juniper, distilled in Holland. IZZARA.—See Angelica. KHOOSH BITTERS.—Very bitter; pale yellow in colour. KIRSCH (or KIRSCHWASSER).—A liqueur distilled from the fresh kernels of cherry stones. White, and with a strong flavour of the bitter almond of the cherry stone. KUMMEL.—^A colourless liqueur, flavoured with carawav or cummin. There are two kinds, sweetened and unsweetened. LILLET.—Colourless aperitif with a basis of white wine fortified with Armagnac. Quinine flavour. LEMON GIN.—Gin with the flavour of lemon, slightly yellow in colour. LIQUEUR BRANDY.—An old and good quality Brandy. LIQUEUR DELA VIEILLE CURE.—See Vielle Cure. LIQUEUR D'OR.—A golden sweet French liqueur wtih flakes of gold. Manufactured by Gamier. LIQUEUR JAUNE.—A French yellow liqueur,somewhat similar to Yellow Chartreuse.