1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

Bl

BIJOU.

33^% Plymouth Gin. 1 dash Orange Bitters.

33^% Green Chartreuse. 33^% Italian Vermouth. Mix; add a cherry or an olive; squeeze a piece of lemon peel on top.

BIRD.

66f% Brown Cura9ao. 33J% Brandy. Shake.

BISHOP.

3 dashes Syrup. 3 dashes Claret.

1 dash Lemon Juice. 1 glass Jamaica Rum. Shake and strain.

BITER.

50% Booth's Gin. 25% Lemon Juice slightly sweetened. 25% Green Chartreuse. Before shaking add a dash of Absinthe. Shake and strain into cocktail glass.

BITTER SWEET.

Invented by Jack Saunders. 122% Cerasella. 50% Booth's Dry Gin. 25% Apricot Brandy 12|% Orange Juice. Lemon if required more dry. Shake and strain.