1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

BL

BLANCHE.

33^% Cointreau. 33§% Anisette. 33^% White Curasao. Shake and strain into cocktail glass.

BLARNEY STONE,

Invented by Dan Nugent. 3 dashes Orange Bitters. 33 French Vermouth. 33 Irish Whisky (John Jameson). 33 Curafao (Green). Use shaker.

BLENTON.

1 dash Angostura Bitters. 33^% French Vermouth. 66f% Plymouth Gin. Shake and strain into cocktail glass.

BLOOD AND SAND. 25% Orange Juice.

25% Scotch Whisky (Johnnie Walker). 25% Cherry Brandy. 25% Italian Vermouth. Shake and strain into cocktail glass.

BLUE BLAZER.

Use 2 large silver-plated mugs with handles. 1 wineglass Scotch Whisky. 1 wineglass Boiling Water. Put the Whisky into one mug and the boiling water into the other, ignite the Whisky with fire, and while blazing mix both ingredients by pouring them four or five times from one mug to the other. If well done this will have the appearance of a continued stream of liquid fire. Sweeten with one teaspoonful of powdered white sugar, serve in a small bar tumbler with piece of lemon peel.