1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

BO

BOBBY BURNS.

50% Italian Vermouth. 50% Scotch Whisky (Johnnie Walker). 3 dashes Benedictine. Shake and strain into cocktail glass. Squeeze lemon peel on top.

BON-ACCORD.

Invented by Andrew Clark. 33J% Booth's Dry Gin. 33^% Dry Sherry. 16|% Aurum. 16|% Yellow Chartreuse. Use shaker.

THE BONNY SCOTT.

Invented by C. Matthews. 33^% Black and White Whisky. 33^% Drambuie. 16f% Calvados. 16f% Passion Fruit Syrup. Shake and strain.

BOOBY.

75% Gin. 25% Lime Juice. 2 dashes Grenadine. Shake.

BOOMERANG.

1 dash Lemon Juice. 1 dash Angostura Bitters. 33§% French Vermouth. 33^% Rye Whisky. 33^% Swedish Punch. Shake and strain into cocktail glass.