1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

BV-CA

B.V.

2 dashes Orange Bitters. 50% Bourbon. 25% Vodka. 25% Vermouth Dry. Use mixing glass.

B.V.D.

33|% Bacardi Rum. 33^% Dry Gin. 33^% French Vermouth. Shake and strain into cocktail glass.

BYRRH CASSIS.

66|% Byrrh. 33J% Creme de Cassis. Use medium size glass and fill up with soda water.

BYRRH SPECIAL.

50% Byrrh Wine. 50% Gin. Shake and strain into cocktail glass.

CABARET.

1 dash Absinthe. 1 dash Angostura Bitters.

50% Dry Gin. 50% Caperitif. Shake and strain into cocktail glass. Add a cherry.

CAFfi DE PARIS.

The white of 1 Egg. 3 dashes Anisette. 1 teaspoonful fresh Cream. 1 glass Dry Gin. Shake and strain into medium size glass.