1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

CE-CH

CELEBRATION SPECIAL.

Invented by C. Toni Watkins. 33^% Booth's Dry Gin. 33^% Danzig Goldvvater (Der Lachs). 33§% Cointreau. Dash Lemon Juice. Shake and strain into cocktail glass.

CERASELLA CLUB. 50% Ceresella.

50% Dry Vermouth. 2 dashes Angostura Bitters. Mix.

CHAMPAGNE.

Put into a wine glass 1 lump of Sugar, and saturate it with Angostura Bitters. Having added to this 1 lump of Ice, fill the glass with Champagne, squeeze on top a piece of Lemon Peel. A dash of Brandy as required.

CHAMPS ELYSfiES. 60% Cognac. 20% Chartreuse.

20% Sweetened Lemon Juice. 1 dash Angostura Bitters. Shake and strain into cocktail glasses.

CHANTICLER.

The Juice of ^ Lemon.

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1 tablespoonful Raspberry Syrup. The white of 1 Egg. 1 glass Dry Gin. Shake and strain into medium size glass.

CHARLES.

1 dash Angostura Bitters. 50% Italian Vermouth. 50% Brandy. Stir and strain into cocktail glass, c