1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

CR-DA

THE CROW.

33io/o Whisky. 66f% Lemon Juice. 1 dash Grenadine. Shake and strain into cocktail glass.

CUBAN.

25% Apricot Brandy. 50% Brandy. 25% Lime Juice. Shake.

CUBAN MANHATTAN. 50% Bacardi Rum.

50% Martini Vermouth. 2 dashes Angostura Bitters. This cocktail is popular in U.S.

THE CULROSS.

The Juice of J Lemon. 33^% Kina Lillet.

33^% Bacardi Rum. 33^% Apricot Brandy. Shake and strain into cocktail glass.

CYCLE.

Invented by J. W. Fish. 25% Booth's Gin. 25% Yellow Izarra. 25% Lillet. 15% Grand Marnier. 10% fresh Grapefruit Juice. Shake and strain. Invented by E. C. Chisnall. 25% Benedictine. 50% Booth's Gin. 25% Lemon Juice. 1 dash Angostura Bitters. 1 dash Orange Cura9ao. Shake.

DAILY MAIL.

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