1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

Gl

GIBSON.

50% French Vermouth. SQo/o Gin. Mix and strain into cocktail glass. Squeeze lemon peel on top.

GILROY.

16§% Lemon Juice. 16f% French Vermouth. 33i% Cherry Brandy. 33i% Dry Gin. 1 dash Orange Bitters. Shake and strain into cocktail glass.

GIN.

2 dashes Angostura. 2 dashes Orange Curasao. Fill up with gin. Stir and strain into cocktail glass. Serve drink with a Maraschino cherry.

GIN AND CAPE.

50% Caperitif. 50% Dry Gin. Stir and strain into cocktail glass. Squeeze lemon peel on top.

GIN BLIND.

50% Gin. 25% Curasao. 16f% Brandy. 8|% Orange Bitters. Mix.

GIN FASH.

Invented by L. Spinks. 25% Dry Passion Fruit. 37J% Booth's Dry Gin. 12J% Aurum Liqueur. 12i% Vodka (Wolf). 12i% Courvoisier Brandy. Shake.