1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

HO

HOLLAND HOUSE.

The Juice of J Lemon. 1 slice Pineapple. 33^% French Vermouth. 66f% Dry Gin. 4 dashes Maraschino. Shake and strain into cocktail glass.

HOLSTEIN.

1 dash Amer Picon. "50% Brandy. 50% Blackberry Brandy. Mix.

HOOP LA.'

25% Lemon Juice. 25% Kina Lillet. 25% Cointreau. 25% Brandy. Shake and strain into cocktail glass.

HOOTS MON."

25% Kina Lillet. 25% Italian Vermouth. 50% Scotch Whisky. Stir and strain into cocktail glass.

HOP TOAD.

25% Lemon Juice. 75% Apricot Brandy. Shake and strain into cocktail glass.

HOT DECK.

1 dash Jamaica Ginger. 25% Italian Vermouth. 75% Canadian Club Whisky. Mix and strain into cocktail glass.