1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

IN-IT

INFUIOATOR.

66f% Brandy. 33 Anisette.

Shake.

INKY'S SPECIAL.

1 dash Anisette. 1 dash Kummel. 50% Booth's Gin. 50% Lime Juice. Shake. Serve with an olive.

INSPIRATION.

25% Dry Gin. 25% French Vermouth. 25% Calvados. 25% Grand Marnier. Mix. Serve with a cherry.

IRISH.

2 dashes Absinthe. 2 dashes Curafao. 1 dash Maraschino. 1 dash Angostura Bitters. 1 2 glass Irish Whisky. Mix and strain into cocktail glass. Add olive and squeeze orange peel on top. ISABELLE. Put a lump of ice into a cocktail glass, and pour over it:— 50% Grenadine. 50% Creme de Cassis.

ITALIAN.

50% Martini Vermouth. 25% Grenadine. 25% Fernet Branca. Mix.