1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

JI-JO

JIMMY SPECIAL.

Invented by James M. Bishop. 3 drops Orange and Angostura Bitters. 25% Booth's Dry Gin. 25% Brandy.

25% Calvados. 25% Cointreau. Orange peel on top. Mix.

JINX.

Invented by W. E. Edwards. 33^% Passion Fruit Juice (sweetened). 33J% Gordon's Gin. 33^% Calvados (Apple-jack Brandy). Dash Angostura. Shake and strain. 1 dash Orange Bitters. 1 dash Angostura Bitters. 2 dashes Creme de Noyau. 4 dashes Lemon Juice. 75% Dry Gin. Shake and strain into cocktail glass.

JOCKEY CLUB.

JO'S SPECIAL.

Invented by W. Tarling. (Dedicated to E. Johansen, Esq., Cafe Royal.)

25% Booth's Dry Gin. 25% Booth's Sloe Gin. 25% Noilly Prat Vermouth. 12|% Lemon Juice. 12i% Bols White Curasao. Shake. Strain into* cocktail glass.

JOHN.

'~

33^% Italian Vermouth. 33i% Gin.

.-L

33i% Fernet.

,

White of an Egg.

Shake.