1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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A.A.

33J% Caperatif. 33^% Seagram's Bourbon Whisky. 16§% Benedictine.

16|% Van de Hum. 1 dash Orange Bitters. 1 dash Absinthe. Use mixing glass.

THE ABBEY.

50% Booth's Dry Gin. 25% Kina Lillet. 25% Orange Juice. 1 dash Angostura Bitters. Shake and strain into cocktail glass.

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ABSINTHE.

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50% Absinthe. 50% Water. 1 dash Syrup. 1 dash Angostura Bitters. Shake and strain into cocktail glass.

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ABSINTHE DRIP.

1 liqueur glass Absinthe. Dissolve 1lump of sugar, using the French drip spoon and fill glass with cold water.

ABSINTHE SPECIAL.

2 dashes Angostura. Idash Orange Curafao. 1 liqueur glass Absinthe. 1 teaspoonful Castor Sugar. A little Water. Stir until very cold and strain into sherry glass.