1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

KI-LE

KNICKERBOCKER SPECIAL. 75% Rum. 3 dashes Raspberry Syrup.

3 dashes Lemon Juice. 3 dashes Orange Juice. 2 dashes Curasao. 1 chunk Pineapple. Shake and strain.

KNOCK OUT.

1 teaspoonful White Creme de Menthe. 33J% Absinthe. 33|% Dry Gin. 33i% French" Vermouth. Mix and strain into cocktail glass. 2 dashes Absinthe. 2 dashes Anisette. 2 dashes Angostura Bitters. Canadian Club Whisky. Stir and put small piece of pineapple in glass.

LADIES'.

LASKY.

33 Grape Fruit Juice. 33^% Swedish Punch. 33i% Dry Gin. Shake and strain into cocktail glass.

L'AVENIR.

Invented by W. Muller. 33g-% Groseille Syrup. 33J% Raspberry Syrup. 33i% Apple Syrup. 1 Egg- Shake and strain.

LEAP YEAR.

1 dash Lemon Juice. 66f% Gin.

16f% Grand Marnier. 16f% Italian Vermouth. Shake and strain.