1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

LI

LI HUNG CHANG, Invented by Joseph Manderbaugh (Joe GansJ. The Juice of 1 Lemon. 5 drops Angostura. 3 dashes Benedictine.

25% French Vermouth. 25% Italian Vermouth. 50% Brandy. Shake and strain.

LILY.

1 dash Lemon Juice. 33^% Dry Gin. 33^% Kina Lillet. 33J% Creme de Noyau. Shake and strain into cocktail glass.

LINSTEAD.

50% Whisky. 50% sweetened Pineapple Juice. Finish off before shaking with a dash of Absinthe Bitters. Shake and serve, squeezing a little lemon peel on top of each glass.

LITTLE DEVIL.

16f% Orange Juice. 16f% Lemon Juice. 16f% Cointreau. 16f% Bacardi Rum. 16f% Dry Gin. 16f% Caloric Punch. Shake and strain into cocktail glass.

LITTLE PRINCESS.

50% Italian Vermouth. 50% Bacardi Rum. Mix and strain into cocktail glass.