1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

LU-MA

LULU'S FAVOURITE. 25% Lemon Juice. 25% Orange Juice.

50% Cointreau. Shake.

McCLELLAND.

1 dash Absinthe. 33J% Cura9ao. 66f% Sloe Gin. Mix and strain into cocktail glass.

MACARONI.

33^% Italian Vermouth. 66f% Absinthe. Mix and strain into cocktail glass.

MAIDEN'S BLUSH.

50% Booth's Dty Gin. 25% Lemon Juice. 10% Absinthe. Teaspoonful powdered Sugar. 3 dashes Raspberry Syrup. Shake and strain off into coloured glass. Put a slice of lemon on top.

MAINBRACE.

33^% Cointreau. 33i% Gin. 33§% fresh Grape Juice. Shake.

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MAJOR.

Invented by L. H. Gray. 66§% Gordon's Lemon Gin. 16§% Cointreau.

16f% French Vermouth (Noilly Prat). Shake. Serve with lemon rind on top.

MANHATTAN,DRY.

50% French Vermouth. 50% Rye or Bourbon Whisky. Stir and strain into cocktail glass.