1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

MA

MARQUETTE.

33J% Martini Vermouth. 66§% Gin. 1 dash Creme de Noyau. Mix.

MARTINI, DRY.

50% French Vermouth. 50% Gin. Mix and strain into cocktail glass.

MARTINI, MEDIUM.

25% French Vermouth. 25% Italian Vermouth. 50% Dry Gin. Mix and strain into cocktail glass.

MARTINI, SWEET.

,^^3% Italian Vermouth. 66f% Gin. Mix and strain into cocktail glass.

MARTINICAN.

3 dashes Aperitivo Rossi. 33J% Rum. 66§% Martini Vermouth. Mix.

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MARY PICKFORD.

50% Bacardi Rum. 50% Pineapple Juice. 1 teaspoonful Grenadine. 6 drops Maraschino. Mix.

MAYTIME.

Invented by L. Spinks. 50% Apple Gin Dry (Melrose Drover). 25% Juice of a fresh Lime or unsweetened Lime Juice. 25% Aurum. Shake and strain.