1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

MO

MONTANA.

50% French Vermouth. 50% Brandy. 2 dashes Port. 2 dashes Angostura Bitters. 2 dashes Anisette. Stir.

MONTE CARLO IMPERIAL. 50% Booth's Diy Gin. 25% Lemon Juice.

25% White Creme de Menthe. Shake and strain into medium size glass and fill up with Champagne.

MOON RAKER.

33^% Brandy. 33i% Quinquina. 33^% Peach Brandy. 3 dashes Absinthe. Mix.

MOONSHINE.

50% Booth's Gin. 33^% French Vermouth. 16f% Maraschino. Before shaking add a drop of Absinthe.

MORNING GLORY.

3 dashes Gomme Syrup. 2 dashes Curasao. 2 dashes Bitters. 1 dash Absinthe.

25% Brandy. 25% Whisky. 1 piece Lemon Peel, twisted to express the oil. Two small pieces Ice. Stir thoroughly and remove the ice. Fill the glass with seltzer water or plain soda, and stir with a teaspoon having a little sugar in it.