1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

NE-NI

NEW CORPSE REVIVER. 25% Italian Vermouth.

25% Apple Brandy or Calvados. 50% Brandy. Mix and strain into cocktail glass.

NEW FASfflON.

Invented by Victor Broggi. 1 small dash Angostura Bitters. 16§% Grand Marnier.

16f% Pale Brandy. 66f% Brown Sheriy. Mix and serve not too iced, with a small piece of pineapple.

NEWPORT,

33§% Noyau. 66f% Brandy. 3 dashes Angostura Bitters. Mix and serve with a piece of lemon peel.

NEWTON'S SPECIAL.

1 dash Angostura Bitters. 25% Cointreau. 75% Brandy. Mix and strain into cocktail glass.

NEW YORK.

1 lump Sugar. 25% Lime or Lemon Juice.

2 dashes Grenadine. 1 piece Orange Peel. 75% Canadian Club Whisky. Shake and strain into cocktail glass.

NICK'S OWN.

1 dash Angostura Bitters. 1 dash Absinthe. 50% Italian Vermouth. 50% Brandy. Mix and strain into cocktail glass. Add cherry and squeeze lemon peel on top.