1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

OD-OL

ODD McINTYRE.

25% Lemon Juice. 25% Kina Lillet. 25% Cointreau. 25% Brandy. Shake and strain into cocktail glass. 33j% Benedictine. 33^% Whisky (Rye or Bourbon). 33J% Ginger Ale. Stir. Serve.

OH HENRY!

omo.

50% Scotch Whisky (Johnnie Walker). 50% Italian Vermouth (Martini). 3 dashes Orange Bitters. Stir.

OLD ETONIAN.

2 dashes Orange Bitters. 2 dashes Creme de Noyau. 50% Booth's London Gin. 50% Kina Lillet. Mix and strain into cocktail glass. Squeeze orange peel or lemon peel on top. O.E.tis the same excepting Creme de Noyau.

OLD FASHIONED. 1 lump Sugar.

2 dashes. Angostura Bitters. 1 glass Rye or Bourbon Whiskey.

Crush the sugar and bitters together, add lump of ice, decorate with twist of lemon peel and slice of orange, using medium size glass, and stir well. This cocktail can be made with Brandy, Gin, Rum,etc., instead of Rye, Whisky, etc.

OLD PAL."

33J% Canadian Club Whisky. 33J% French Vermouth. 33^% Campari. Mix and strain into cocktail glass.