1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

PO-PR

POLO.

The Juice of ^ Lemon or i Lime. 33§% Italian Vermouth. 33^% French Vermouth. 33^% Booth's Dry Gin. Shake and strain into cocktail glass.

PONTOON.

25% Bacardi Rum. 25% Peach Brandy. 25% Calvados. 25% sweet Orange and Lemon Juice. 1 dash Absinthe. Shake. Serve with a cherry.

POOP DECK.

50% Blackberry Brandy. 25% Port Wine. 25% Brandy. Mix and strain into cocktail glass.

POPPY.

33J% Creme de Cacao. 66f% Dry Gin. Mix and strain into cocktail glass.

PORT WINE.

1 dash Brandy. I glass Port Wine. Stir slightly in ice and strain. Squeeze orange peel on top. 2 dashes Vinegar. 1 teaspoonful Worcester Sauce. 1 Egg. 2 dashes Tabasco Sauce. A little Pepper and Salt. Do not break the egg.

PRAIRIE HEN.