1938 Mixed Drinks by Hotel Martinique Broadway


CLOVER CLUB COCKTAIL Juice of 1/2 Lemon I Pony Dry Gin

White of one egg Dash of Grenadine Shake and serve in claret glass with cherry. COFFEE COCKTAIL I Egg Yolk 1/2 Jigger Port Wine 1/2 Jigger Brandy Shake well and grate nutmeg on top.


1/2 Jigger Port Wine 1/2 Jigger French Vermouth 2 Dashes Lemon Juice

DIPLOMACY COCKTAIL % Jigger French Vermouth 1/3 Jigger Italian Vermouth I Dash Maraschino Add cherry and squeeze lemon peel on top.

DUBONNET COCKTAIL % Jigger Dubonnet 1/3 Jigger Dry Gin

Serve with lemon peel.


Made with