1938 Mixed Drinks by Hotel Martinique Broadway

SUMMER COCKTAILS

ALASKA 1/3 Jigger Yellow Chartreuse % Jigger Gin Sholce well with ice, serve in cocktail glass.

GIN SWIZZLE 4 Dashes Abbott's Bitters Juice of Lime

Juice of 1/4 Lemon I Teaspoon Sugar 3 parts Gin Shake well with fine ice, serve in cocktail glass. GREEN PASTURE 1/3 Jigger Green Creme de Menthe % Jigger Gin 2 Teaspoons Fresh or Canned Pineapple Juice Shake with ice, serve in cocktail glass. LITTLE HONEY I Jigger Gin 1/2 Jigger Lemon Juice I Teaspoon Honey First put honey in shaker, add little hot water and mix. Then add other ingredients. Shake well with ice, serve in cocktail glass. PARADISE I oz. Orange Juice 3 Dashes Apricot Brandy I Pony Gin Shake well, strain into cocktail glass.

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