1938 Mixed Drinks by Hotel Martinique Broadway

MIXED DRINKS

APPLE BLOW FIZZ 1 Jigger Apple Jack Brandy 1/2 Jigger Lemon Juice Whife of One Egg 2 Teaspoons Powdered Sugar Sliake well with ice, serve in tall glass, fill with seltzer. APRICOT RICKEY I Jigger Apricot Brandy Juice of One Lime Shake well, serve in high tall glass with ice, and fill with seltzer.

GIN FIZZ

Juice of One Lemon I Teaspoon Sugar I Jigger Gin Shake well and add charged water. Serve in 6 oz. glass without ice.

GIN RICKEY Juice of '/j Lime I Jigger Dry Gin Seltzer Water Serve with ice in high ball glass.

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