1938 Mixed Drinks by Hotel Martinique Broadway

MIXED DRINKS

NEW ORLEANS FIZZ

Juice of 1/2 Lemon '/2 Tablespoon Powdered Sugar Whife of One Egg I Jigger Gin Dash Orange Juice I Tablespoon Sweef Cream Shake well for 10 minutes with cracked ice.

PICAYUNE FIZZ

I Jigger Cuban Rum Juice of Half Lemon

White of One Egg Dash of Grenadine Four Teaspoons Fresh Cream Shake well, serve in tall glass, fill with seltzer.

PINEAPPLE RUM FIZZ 1 Jigger Cuban Rum 3 Teaspoons Fresh Pineapple Juice 2 Teaspoons Powdered Sugar Shake well with ice, serve in tall glass, fill with seltzer.

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