1938 Mixed Drinks by Hotel Martinique Broadway

HOT DRINKS

HOT WHISKEY TODDY

I Piece Sugar I Piece Cinnamon I Piece Lemon Peel 4 Cloves I Jigger Whiskey Dissolve sugar in a liffle hot water, add other ingredients and fill with hot water.

FOR THAT COLD

ROCK AND RYE Into a rock and rye [ar or any wide-topped jar, place: 4 oz. Rock Candy 10 Whole Cloves '/g oz. Cinnamon Stick I Whole Lemon with rind cut in quarters I Whole Grange with rind cut in 8ths % Quart Whiskey I oz. Jamaica Rum Cover securely. Let stand for 10 days. Strain through fine cloth or filtering paper. Add I whole lemon rind, I whole orange rind. Serve in whiskey glass. Also very good for hot whiskey toddy base.

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