1938 The Art of Bartending and Mixing Drinks by Bud Carroll

COCKTAILS

CORRIGAN COCKTAIL ^sh Whiskey....! jigger Lime juice of Contreau jigger Gr. Cr.deMenthe..! dash Shake well. Serve in chilled large cocktail glass with green cherry.

COINTREAU jigger Bacardi

Cointreau

jigger

Gin ^ jigger Shake well with ice, strain into chilled cocktail glass and serve.

CUBAN

Bacardi jigger Shake well with ice, strain into chilled cocktail glass and serve. 1 jigger Lime Juice

DAIQUIRI

Runi :—1 jigger Lime juice of Sugar 1 spoon Shake well. Stir into cocktail glass and you can pour over a filled glass with fine ice.

DEEP SEA

Gin

Yi jigger Orange Bitters....2 drops

Fr. Vermouth.. jigger Absinthe 3 drops Shake well with ice, strain into chilled large cocktail glass. Twist lemon peel over, add olive or pimola and serve.

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