1938 The Art of Bartending and Mixing Drinks by Bud Carroll

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MARTINI,SWEET

Gin y2, jigger Gum Syrup 1 dash It. Vermouth.— jigged Stir well with ice, strain into chilled cocktail glass. Twist lemon peel over and serve.

OLD FASHIONED

Whisky

1 jigger Peychaud's Bitters 2 drops Sugar 1 cube

Muddle one cube of sugar in old fashion glass with seltzer. Add 2drops of Peychaud's Bitters, 1 jig ger of Whisky,1 cube of ice; seltzer to fill. Add lemon peel or fruit. Serve with a spoon.

OLD FASHIONED,BRANDY

Brandy

1 jigger Peychaud's Bitters 2drops

It. Vermouth.... jigger Sugar .....1 cube Muddle one cube of sugar in old fashion glass with seltzer. Add 2 drops of Peychaud's Bitters, 1 jig ger of Brandy,1 cube of ice; seltzer to fill. Add lemon peel or fruit. Serve with a spoon.

OLD FASHIONED, GIN

Gin

1 jigger Lemon

5 drops

Peychaud's 2 drops Sugar 1 cube Muddle one cube of sugar in old fashion glass with seltzer. Add 2drops of Peychaud's Bitters, 1 jigger of Gin, I cube of ice; seltzer to fill. Add lemon peel or fruit. Serve with a spoon.

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