1938 The Art of Bartending and Mixing Drinks by Bud Carroll

C0CKT AILS iiiiiiimiiiiniiH*'"**"*"*"""""""""""""""""""'""""""""*"""""**"""'*""*"""*

PRESIDENTE Bacardi-.-. M jigg^? It. Vermouth.... jigger Grenadine 1 dash Curacao jigger Stir well with cube ice. Strain into chilled cocktail glass and serve.

RIO GRA^E

Tequila. yi jigger Lime. _...juice of Yt. Gallino Yz jigger Shake well with chopped ice. Strain into large cock tail glass. Serve with piece of pineapple.

RUM

Rum 1 jigger Angostura 2 drops Gum Syrup 1 dash Stir well with cube ice, strain into chilled cocktail glass, and serve.

SHERRY WINE

•Sherry

1 jigger Curacao 2 dashes Orange Bitters 1 dash Stir well with cube ice. Serve in large cocktail glass.

SIDE CAR

Brandy— jigger Cointreau Y} jigger Lime juice of 1 Shake well with chopped ice, strain into chilled cocktail glass, an dserve.

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