1938 The Art of Bartending and Mixing Drinks by Bud Carroll

COCKTAILS

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..............Ill

WEST INDIES Rum "light" 1 jigger Lime juice of Maraschino. 1 dash Papaya juice 1 spoon Shake well. Serve in large cocktail glass with piece of pineapple.

WHISKY

Whisky!.

1 jigger Orange Bitters.-2 drops Syrup , 2 dashes

Stir well in bar glass with cube ice. Strain into cocktail glass; add twist of lemon peel, and serve.

WHITE LADY

Gin jigger Lime.„ ....juice of 1 Shake well in bar glass with chopped ice. Serve in large chilled cocktail glass. jigger Cointreau

ZAZARACK

Whisky.

1 jigger Absinthe

1 dash

Peychaud's.- 1 dash Sugar.- 1 cube Muddle sugar with seltzer, using old fashioned glass. Add bitters and absinthe. Muddle well. Add cube ice, whisky and stir well. Serve with twisted lemon peel.

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