1938 The Art of Bartending and Mixing Drinks by Bud Carroll

MISCELLANEOUS

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MISCELLANEOUS In this department appear many favorites of the connoisseur, together with after-dinner beverages, members of the "nog" family and other famous con coctions. Milk punches and a host of other delightful beverages are included. Here, also, will be found many pousse cafes and other Parisian and Continental dainties.

ABSINTHE FRAPPE

Absinthe or substitute ^ jigger Anisette Vs jigger

Shake for five minutes. For best results serve in chilled 4 ounce glass.

BENEDICTINE BRANDY

Benedictine ^ jigger Cognac jigger Pour benedictine into pony glass without ice, float cognac over and serve with ice water chaser.

BLACK STRIPE

Rum,_ 1 jigger Molasses 2 spoons Stir well with chopped ice, strain into cocktail glass and serve.

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