1938 The Art of Bartending and Mixing Drinks by Bud Carroll

MISCELLANEOUS

RAINBOW (Pousse Americaine) Raspberry Syrup (1) 1/6 jigger Maraschino (2) 1/6 jigger Creme de Vanille (3) 1/6 jigger Curacao (4) 1/6 jigger Chartreuse (5) 1/6 jigger Cognac (6) 1/6 jigger

Pour carefully, as numbered,into chilled pousse cafe glass, so that ingredients will not mix, and serve with cut straws and ice water chaser.

ROCK&RYE Rye Whisky 1 jigger Rock Candy Sy...l spoon Stir well in chilled whisky glass and serve with ice water chaser. ROYAL ABSINTHE Absinthe. ^ jigger Maraschino % jigger Anisette ^ jigger Stir well and drip through absinthe dripper into a chilled highball glass. Add dripped water until full, and serve with straws.

RUM & GUM

Rum 1 jigger Gum Syrup. 1 spoon Stir well in whisky glass and serve with ice water chaser.

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