1938 The Art of Bartending and Mixing Drinks by Bud Carroll

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STINGER No.2

Brandy jigger White Creme de Menthe....J/S jigger Shake well with ice, strain into chilled cocktail glass and serve.

STONE WALL

Whisky

1 jigger Sugar

1 spoon

Lemon 1 spoon Stir well with ice and strain into small goblet. Add lump of ice, seltzer to fill and serve with straws.

SUISSESSE Absinthe ^ jigger Anisette

1 spoon

Egg all of white Shake until frost appears on shaker. Serve in chilled small goblet. WARD 8,LONG Rye whisky 1 jigger Lemon Grenadine 2 spoons Orange 3 spoons Shake well in ice. Strain into 10 ounce glass. Gar nish with slice of Lime. Fill with Seltzer. Add large lump of ice. 2 spoons

WHISKY AND GUM

Whisky. 1 spoon Stir well in whisky glass and serve with ice water chaser. 1 jigger Syrup

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