1938 The Art of Bartending and Mixing Drinks by Bud Carroll

MISCELLANEOUS 1

GIN SLING WITH LEMON Cut one-half of Lemon, mold it in eight-ounce glass with 1 spoon of sugar. Add ice, one whisky glass of Gin and pour in Soda or Ginger Ale. Serve.

SINGAPORE GIN SLING

Sloe Gin 1 jigger Lime Cherry brandy.. jigger Angostura Lemon juice 1 jigger Sugar 1 spoon Use 10 ounce glass. First Lemon,2 cubes of ice; Sugar, Lime, Gin, Cherry Brandy. Stir well with spoon; garnish and serve with straws. 1 drop

TEQUILA SUNRISE

Tequila

1 jigger Lemon Juice jigger

Cream deCassis%jigger Sugar 1 spoon Use 10 ounce glass. First lemon, 2 cubes of ice. Tequila,sugar and seltzer. Stir well, then pour Cream de Cassis in glass. Do not stir. Serve with straws.

VELVET Guinness Stout 1 pint Champagne 1 pint Serve in pitcher, pouring the Stout first very slowly over large chunk of ice; pour Champagne last; stir lightly, and serve in 5 oimce stem glasses. 41