1938 The Art of Bartending and Mixing Drinks by Bud Carroll

PUNCHES AND COBBLERS

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INDIVIDUAL PUNCHES AND COBBLERS This particular class of beverages is best suited for serving in the afternoon or ■warm evenings. Tbey are popularly known as "Tbrist Quenchers." Any of the recipes given herein may be enlarged into a party beverage by increasing each ingredient in pro portion to the number of guests to be served.

BACARDI PUNCH

Bacardi Grenadine

1 jigger jigger

Curacao Pineapple

Yz jigger y jigger

Lime —juice of Yz Stir in goblet or stem glass with ice; add sections of sliced orange-and serve with straws.

BRANDY COBBLER

Brandy Lemon

1 jigger * 1 jigger

Curacao Sugar

1 spoon

1 spoon Stir in goblet or steam glass with ice; add sections of sliced orange and serve with straws.

BRANDY PUNCH

Brandy Rum

1 jigger 1 dash

Sugar Lemon

1 spoon

1 jigger Stir in goblet or stem glass with ice; add sections of sliced orange and serve with straws. 43