1938 The Art of Bartending and Mixing Drinks by Bud Carroll

PUNCHES AND COBBLERS

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PICON PUNCH Amer. Picon 1 jigger Lime juice of 1 Grenadine 2 spoons Stir well with ice in goblet. Add one-half Lime; Seltzer to fill and serve with, straws.

PLANTER'S PUNCH jigger Bitters 1 dash juice of 1 Sugar — 1 spoon

Use 5 ounce tumbler with cubed ice. Spoon the in- ^edients. Fill with seltzer. Decorate with fruit, add ing one dash of Curacao. Serve with straws.

PISCO PUNCH A Drink You Should Know About

It was first introduced in America by Pisco John. Pisco John's was in San Francisco at Montgomery and Jackson Street. The drink is potent. John, allowing but two drinks to a customer. PISCO PUNCH Peruvian Brandy 1 jigger Crape Fr. Juice jigger Fr. Vermouth.. jigger Cum Syrup.. 1 dash Orange Bitters-...3 drops Stir well in cube ice; serve in chilled ounce cocktail glass with piece of pineapple. PISCO PUNCH No.2 PeruvianBrandyl jigger Fr. Vermouth.. jigger Orange Bitters 3 drops Stir well in cube ice; serve in chilled 3 ounce cock tail glass with piece of pineapple.

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