1939 Cock-tails Bar la Florida

C H

y^ Grape Fruit Juice. y^ Martini Rossi Vermouth. y^ Gordon's Sloe Gin. 1 Teaspoonful Marras- chino. Cracked ice. Shake very well and strain into cocktail glass. Serve with a few almonds.

Jugo Toronja. ^ Vermouth Martini Rossi. Sloe Gin Gordon. 1 Cucharadita Marras- quino. Hielo menudo. Muy batido y colado. Slrvase con va- rias almendras.'

DAIQUIRI No. 1

2 Ounces Bacardi. 1 Teaspoonful Sugar. Juice of 14 Lemon. Cracked ice. Shake well and strain into cocktail glass.

2 Onzas Bacardi. 1 Cucharadita de azdcar. El jugo de ^ lim6n verde. Hielo menudito. Bdtase perfectamente y cu§lese.

DAIQUIRI No. 2

2 Ounces Bacardi. Several Dashes Curacao. 1 Teaspoonful Orange Juice. 1 Teaspoonful Sugar. Juice of y^ Lemon. Cracked ice. Shake well and strain into cocktail glass.

2 Onzas Bacardi. Unas gotas de Curacao. 1 Cucharadita jugo naranja. 1 Cucharadita de azucar. El jugo de y2 limdn verde.

Hielo menudito. Batido y colado.

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