1939 Cock-tails Bar la Florida

IN THIS CORNER

fORE than a century ago —in the simple days of 1819— a typical Spanish chophouse rose above the walls at the entrance of the Monserrate gate. It was a pleasant grilled structure, a rendevous for beaux, musicians, army officers, attorneys, actors, gentlemen of culture and honor, desirous to partake of the delicious and tasty "mixed gin" or cherry Brandy. Ladies in their carriages under bright silken parasols sippled delicious brandies while being courted by their gallant knights. This ideal venerated place was called the "Silver Pine". This was oved a century ago. Now —with the passing of years— the "Silver Pine" facing Albear Square, overlooking the old colonial streets filled with traditions of its romantic past, has been re named "La Florida". "The Silver Pine" and "La Florida" cafe still stand,the former in our remenbrance, the latter in the reality of lifes daily toil, serving the public, business men, politi cians, professionals, writers and the most beautiful of elegant women, with exquisite whipped fruit juices and most delicate wines and cocktails.

"The Silver Pine" chophouse was transformed during the days of the American occupation into headquarters for the good Yankee tipplers. The bartenders gradually