1939 Sloppy Joe's ( Season 1939 )

COBBLERS Te cobbler is, Tike the Julep, a drink of Ame– rican origin, although it is now an established • favourite, particularly in warm climes. It is very easy to make, but it is usual to make it acceptable to the eye, as well as the palate, by decorating the glass after the ingred ients are mixed. The usual recipe for preparing Cobblers is given below. To make a Whisky Cobbler substitute Whisky for Gin, for a Brandy Cobbler, substitute Brandy, and so· on. Fill glass half full with cracked ice. M Add l Teaspoonful of Powdered Sugar. ' Add l Small Glass of Gin (or Whisky, or Brandy, as above) . Stir well, and decorate w ith slices of orange or pineapple.

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