1939 The Gentleman's Companion volume II Beeing an Exotic Drinking Book

THE EXOTIC DRINKING BOOK

Champagne Cocktail, Chilling Technique . Champagne Cocktails Nos. I, II, III IV, & V .

24

21to23

Champagne Fine, or Ancient Brandy

182 159

Champagne, Normandy Style, of Apples; How to Make . Champagne, Time of Service with Meals . Champagne Vdvet, a la MARMION . Champagne Velvet, a Meriveles; Manila Polo Club

201

25 24

Chartreuse Liqueur

184

Cherry Ripe Cocktail; Paris .

25

Cider, Norman French Style; How to Make

157, 158 193; 196

Claret, Its Handling . . .

Claret, Impropriety of Heating . . . . . . Claret, Mulled, a la Gulmarg; Vale of the Kashmir

197

56

Cognac, Brandy

182 184

Cointreau

Collins Drinks, Coloured Syrups for

76 26

Colonial Cooler, Sandakan; British North Borneo . Concussions & Shocks from Divers Causes; First Aid . 173 Cordials & Liqueurs, a Chosen Few; How to Make . 163 through 167 Cordial, Brandy of Roses, a la Vicomte de Mauduit; How to Make 155 Cordial, Creme de Menthe, Green; Paris, How to Mak~ . · 164 Cordial, Cura<;:ao; Old English, How to Make . 164, 165 Cordials, Essential Oils for Various Other . 164 Cordial, Marigold; C~te d'Azut·, How to Make 165 Cordial Medoc . 184 Cordial, Orgeat or Almond Syrup; How to Make 166 Cordial, Rock & Rye; Old American, How to Make . . . · ·. 166 Cossack Crusta, The Imperial; Champagne Cocktail; from Shanghai 23 Cossack Punch, Hot Drink; Shanghai 55 Cream in Cocktails, a Warning . 13 Creme de Cacao 183 Creme de Cassis, Made of Black Currants; France 183 Creme de Noyeau . . . . . . . . . 187 Creole Contentment, Old New Orleans Cocktail 27 Creole Fizz, Old New Orleans Receipt · 41 Cuba Libre, Original & Improved · · · 27 Cuba Reforme, Author's Own Contribution 28 Cuernavaca Special Cocktail; Mexico · 28 Cura<;:ao 185

• 207.