1945 Chicago Bartenders and Beverage Dispensers Union

CLOVER CLUB COCKTAIL Use mixing glass l/ 2 shaved and I cube iC8' Juice l/2 Llme I jigger Gin I dash Grenadine White of I Egg Shc;rke well. Strain into cocktail glass and serve. CLOVER LEM COCKTAIL Use mixing glass 1/ 2 shaved ice Juice lf.z Llme or 1_4 Lemon White of I Egg 3 dashes Grenadine 3A jigger Gin Yt jigger Sweet Cream Shake. Strain into cocktail or champagne saucer glass. Decora'te With sprig of fresh mint. COFFEE COCKTAIL Use mixing glass lf.z shaved ice lf.z barspoon Sugar I whole Egg lf.z jigger Brandy I jigger Port Wine Shake. Strain into a fancy stem glass. Grated nutmeg on top and serve. COMMODORE COCKTAIL Use mixing glass Y2 shaved ice Juice 1 h Llme I dash Grenadine , '>'4 jigger Creme de Cocoa l jigger Whiakey Shake. Strain into cocktail glasa

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